2) Make it interactive- The last BBQ we had featured a station that allowed everyone to make their personal MASON JARS! This way everyone had a little keep sake (who doesn’t LOVE a little MASON JAR???????????) It also prevented cups getting mixed up! LOL!
3) Know your guests- I know this sounds silly BUT people may have allergies that you are unaware of. One of our FAV PEEPs is allergic to eggs so we had to get CREATIVE with the coleslaw! It was so DELISH that no one missed the MAYO! 😉
4) Keep the menu simple- I KNOW you want to make EVERYTHING! But its easier to focus on fewer items and have the time to PERFECT those!
5) Chose the perfect location- This is KEY! Make sure to find a spot that is not super CROWDED and has multiple benches for seating. Make sure to clean UP and if possible leave it cleaner than you found it! Have an AMAZING Day! Talk to you soon! 🙂 xoxoxo
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